Experience the Trace element fingerprint with Ash-Win-the effortless way to measure conductivity ash! Conductivity ash is a measure of the total ionic impurities in sugar. It is a highly crucial parameter because these impurities significantly impact the quality, stability, and processing of sugar and its downstream products.

Conductivity meter
Conductivity meter
Principle

When sugar is dissolved in water, the mineral salts (ash) dissociate into ions, while sucrose itself is a non-electrolyte and does not dissociate. Conductivity ash measurement quantifies these ionic components, offering a scientific fingerprint of sugar purity.

  • ICUMSA Method GS2/3/9-17 (2011): Determination of Conductivity Ash in Refined Sugar Products and Plantation White Sugar.
  • ICUMSA Method GS1/3/4/7/8-13 (1994): Determination of Conductivity Ash in Raw Sugar, Brown Sugar, and Molasses.
  • Ash-Win: A dedicated instrument for rapid, direct measurement of conductivity ash percentage - no complex calculations required. Suitable for: White sugar, Plantation white, Raw sugar, Brown sugar, Specialty sugars, Molasses. An ideal tool for quality control labs to accurately quantify ionic impurities.
Get a Quote

CONDUCTIVITY METER - Specifications (Ash-Win)

Make Maarc Labs
Measurement Range (Conductivity) 0 - 200 mS/cm, split into:
0.00 - 20.00 µS/cm
20.0 - 200.0 µS/cm
200 - 2000 µS/cm
2.00 - 200.00 mS/cm
Range Selection Automatic
Precision Conductivity: ±1% FS
Temperature: ±0.5°C
Temperature Compensation 0 - 50°C, selectable ATC or Manual
Calculated Results Conductivity of white sugar
Conductivity of raw sugar
Conductivity of molasses
Display Alphanumeric LCD Display
Keypad 6 soft keys with shortcut keys for calibration and sugar analysis
Power Supply 12V / 500 mA External Adaptor
Operating Temperature 15 - 45°C
Dimensions 270 (L) x 202 (D) x 80 (H) mm
Weight 700 g
Electrode Conductivity electrode with cell constant 1.0
Temperature Sensor RTD PT 100